• Technical parameters of Sugarcane Machine:

Dimension (mm)	W990xD850xH1860
Machine Weight	350KG
Power	Max Output 800W, Rated 300W
Voltage	240-110V/50-60Hz
Power consumption	3-7kwh/set/dat
Homemade	Sugar cane 50-60cups Seasoning:ginger juice or brown sugar water(optional)
Storage	Sugar30-35KG

Original sugarcane juice vending machine, enjoy the fresh delicious.

Whole-process intelligent monitoring

Intelligent monitoring is carried out from the whole process,and sales, inventory and equipment maintenance are dynamically monitored in real time.

Intelligent cleaning system

Equipped with intelligent cleaning system, automaticcleaning every 2 hours.

Cold drink constant temperature 4 °C preservation Lock fresh, keep nutrition. (Hot and cold drinks are optional) for a better tastes.

Packaging method: Plastic sealing system.

Transparency: The press systemis clearly visiblethrough the large window.

Sealing structure: the machine seal structure is firm, using high-strength double-layer, tempered glass window.

Using food grade material as the mechanical technology of the internal structure ensures maximum safety, hygiene and durability.

• Features of Sugarcane Juice Machine

1. Transparency: the press system is clearly visible through the large window.

2. Sealing structure: the machine seal structure is firm, using high-strength double-layer, tempered glass window.

3. Real-time monitoring: the body is spread over the sensor, remote monitoring and testing equipment movement, sales and inventory.

4. Packaging method: Plastic sealing system

• European hygiene technology and concept.

1. Intelligent cleaning system: BYO intelligent cleaning system. Three modes: Timing (eg. Fixed automatic cleaning at 8 o'clock every morning), Fixed time (eg. Automatic cleaning every two hours), Fixed cups (eg. Automatic cleaning for every 20cups)

2. Ozone disinfection system: Equipped with Ozone generator sterilize any time.

3. Replaceable squeezing components: Convenient to replace. Centralized cleaning and disinfection.

4. Refreshing at a constant temperature of 5 degree: Low temperature keep fresh, keep nutritional components avoid bacterial breeding.